Kitchen, prep-area, and floor drains
Support routine maintenance where food residue, grease, and wash water contribute to buildup, restricted flow, and nuisance odors.
Compare drain treatments →Restaurants & commercial kitchens
Cleaner systems behind every service.
Connect floor drains, beverage stations, refrigeration, and HVAC maintenance to the CRT products designed for each part of a busy restaurant operation.
01Kitchen and floor drains
02Beverage stations
03Refrigeration and condensate
04HVAC/R coil care
Start with the maintenance area
One restaurant. Four distinct systems to maintain.
A restaurant is more than its drains. Use the operating area to narrow the right treatment, cleaner, or protective product before reviewing product-specific directions and documentation.
Soda fountains, beer taps, and drip trays
Address sticky syrup residue and buildup in customer-facing and back-of-house beverage trays and their drain lines.
Explore beverage-station care →Walk-ins, display cases, and HVAC drain pans
Match the treatment to commercial refrigeration or HVAC drain-pan applications, including environments with specific registration or certification requirements.
Compare condensate treatments →Rooftop, refrigeration, and condenser coils
Clean and protect heat-transfer surfaces exposed to grease, airborne debris, weather, and demanding service conditions.
Explore coil maintenance →
Build a practical maintenance program
Match each recurring problem to its system.
Drain products, condensate treatments, and coil products solve different maintenance needs. Keeping those roles clear makes it easier to standardize products across one location or an entire restaurant group.
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01
Identify the operating areaFloor drain, beverage station, condensate pan, or coil.
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02
Select the application-specific formatUse the product page and technical documentation to confirm fit.
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03
Add it to the maintenance scheduleFollow product-specific replacement and application directions.
Common restaurant starting points
Products for the areas teams service most.
Begin with these common applications, then confirm sizing, service interval, and use directions on the individual product page.
Sanitary floor drains
Drain Rings
Time-release cleaning support for round sanitary drains where buildup, clogs, and nuisance odors recur.
View Drain Rings →
Trench and slot drains
Trench Clean
Point-of-entry treatment that uses normal water flow to carry cleaning agents through trench and slot-drain systems.
View Trench Clean →
Beverage drip trays
Dispenser Guard
A non-dissolving, time-release cleaner for beverage trays and drain lines where sticky residue builds up.
View Dispenser Guard →Before selecting a product
Restaurant maintenance questions.
Which product should be used in a restaurant floor drain?
Start with the drain type and opening size. Drain Rings are designed for common sanitary floor drains, while Trench Clean is designed for trench and slot-drain systems. Review the product page and directions before selecting a format.
Is the same product used in beverage trays and floor drains?
No. Dispenser Guard is designed for beverage drip trays and their drain lines. Floor and trench drains use application-specific drain products such as Drain Rings or Trench Clean.
Where do refrigeration and HVAC products fit?
Chill Clean, PanGuard, and Algae Guard address specific condensate-pan applications. InstaCleanCIP, First Strike Micro-Coat, and Coil Shield support coil cleaning or protection. Product selection should follow the equipment, operating conditions, and applicable directions.
Need help standardizing a location or group?
Build a clearer restaurant maintenance program.
Share the equipment, drain types, service conditions, and number of locations. CRT can help narrow the relevant products and documentation.